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Almond Cherry Fudge
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2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 cup chopped almonds
1/2 cup red candied cherries, chopped
1 teaspoon almond extract
Line an 8-in. square pan with foil and grease the foil; set aside. In a
microwave-safe bowl, combine chocolate chips and milk. Cover and microwave on
high for 1 to 1-1/2 minutes or until chips are melted; stir until smooth. Stir in
the almonds, cherries and extract. Spread into prepared pan. Cover and chill for
2 hours or until set. Using foil, lift fudge out of pan. Discard foil; cut
fudge into 1-in. squares. Store in the refrigerator.
Yield: about 1 pound.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |