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The recipe for these delicious bars is from my sister-in-law. I’ve brought them to many functions, and everyone always asks for the recipe.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 bar equals 145 calories, 9 g fat (5 g saturated fat), 35 mg cholesterol, 68 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Almond Cheesecake Bars in Country Extra March 2009, p51
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Reviewed on Dec. 25, 2011 by baking_gal
This recipe was delightful. The crust was a lovely smell in the oven, just lightly baked and everyone commented it was shortbread. The filling & topping was just right but it is a great idea to add embellishment to create almond decor on top! The white bar made an appealing table decor compared to other red/green baked goods. I'll do it again!
Reviewed on Jan. 23, 2011 by malolata20
Love them my favoriteone. Great for party treat.
Reviewed on Jun. 09, 2010 by Kellyagin
This was a good recipe,but next time i will half the crust recipe and double the cheesecake filling part,because the "bar" on bottom was too thick and dense and not much cheesecake filling. Also I added vanilla extract as well as the almond and for a garnish, I arranged 4 sliced almond pieces to look like a flower on top. VERY attractive!
Reviewed on Mar. 28, 2010 by johlund
I liked the crust on this recipe. I do not really care for the almond extract flavor. Maybe a different flavor would work better.
Reviewed on May. 20, 2009 by greattravelagent
I pressed sliced almonds on the frosting & they were soooooo delicious. Couldn't stop eating them!
Reviewed on May. 08, 2009 by mountainbaby
I ate these at a dinner party. They were wonderful and everyone did ask for the recipe.
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