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"I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand," says Joan Cooper of Lake Orion, Michigan.
This recipe is:
Quick
Nutritional Facts 1/4 cup (prepared with reduced-fat mayonnaise; calculated without celery or crackers) equals 185 calories, 16 g fat (7 g saturated fat), 35 mg cholesterol, 297 mg sodium, 3 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Almond Cheese Spread in Cooking for 2 Summer 2009, p37
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Reviewed on Dec. 14, 2011 by hamwich424
This recipe is very easy and quick. I made a large patch of it for a potluck, and it was mostly gone by the end of it.
Reviewed on Feb. 06, 2011 by gamber
Great snack! I just stirred this up, my husband tried it and said I better make more. It hasn't even blended in the refrigerator yet! Thanks fir the quick dip!
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