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Almond Cheddar Appetizers Recipe

Almond Cheddar Appetizers Recipe photo by Taste of Home

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Meet the Cook: I always try to have a supply of these on hand in the freezer. If guests drop in, I just pull out and reheat some. You can serve them as a snack, for brunch or along with a lighter lunch. My husband and I have three married daughters, four grandsons and another grandchild on the way. -Linda Thompson, Southampton, Ontario

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Almond Cheddar Appetizers Recipe

Prep/Total Time: 25 min.

Yield: 16 Servings

15 10 25

Ingredients

1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 teaspoons Worcestershire sauce
1 cup (4 ounces) shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 Wright® Brand Bacon strips, cooked and crumbled

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The Perfect Quick Fix

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1 loaf (1 pound) French bread

Directions

In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.
Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Yield: about 4 dozen.

Editor's Note: Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.

Quicker: Cucumber Shrimp Appetizers

Nutritional Facts 1 serving (3 each) equals 250 calories, 18 g fat (4 g saturated fat), 15 mg cholesterol, 335 mg sodium, 17 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Almond Cheddar Appetizers in Country Woman November/December 1997, p29

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Reviews for Almond Cheddar Appetizers

Almond Cheddar Appetizers

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(31-39) of 39 reviews

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Reviewed on May. 13, 2009 by slmurray7

A big hit with everyone. Easy to make. I do cook them a little longer, probably because I use more topping on each slice of bread.

Reviewed on Feb. 01, 2009 by mkingpei

I made these before, the recipe I used named them Mary Vickers. Always a hit.

Reviewed on Dec. 28, 2008 by Grandmaj2u

I usede reduced fat Helmans, reduced fat cheddar. Added 1 T finely diced fresh basil. 1 t fresh thyme Used Hormel bagged bacon too.Remove from stems and chopped. Huge success! No leftovers. just about half if using dried herbs.

Reviewed on Aug. 27, 2008 by marilyn toews

Fantastic snack and they don`t last long.

Reviewed on Aug. 27, 2008 by marilyn toews

Fantastic snack and they don`t last long.

Reviewed on Aug. 26, 2008 by Notty

I have made these two times....each time guests have loved them....have shared the recipe to several friends who now include it in their appetizers.......Aawesome

Reviewed on Dec. 30, 2007 by Carol wells

In order to reduce the fat content of these I used fat free mayo, reduced fat cheddar, and Hormel real bacon bits in a jar. They were a huge hit.