Almond Cheddar Appetizers Recipe

Reviewed on Jun. 06, 2013 by Jennifer K

These appetizers are always a huge hit! I make them up ahead and pop them in the freezer (before baking) then you can just heat them up when unexpected company arrives.

Reviewed on May. 13, 2013 by Bergenser

Delicious!

Reviewed on Dec. 27, 2012 by payroll1

Very good!! Easy to make and tastes so good.

Reviewed on Dec. 24, 2012 by Bezzieanne

I have been making this for years - known to us as simply "Mrs. Vickers" - I have always made it on bread slices but will try it on a french stick next time - I generally have them in my freezer -if there are any left -and friends ask me to bring these to their "Appie" parties - great 'go to' recipe.

Reviewed on Dec. 04, 2012 by jadoherty

Fabulous! Lots of great comments from guests. I served on rye cocktail bread.

Reviewed on Oct. 07, 2012 by babsbair

Used Hormel turkey bacon bits ( first time I have Used) and mini ciabatta rolls. Just the right amount of crunch. Most excellent!

Reviewed on Feb. 27, 2012 by lajoda

This recipe is a definate crowd pleaser. The family met at a time share and Pot Lucked Christmas this year. This was the favorite hot appetizer. Favorite for me because of the make ahead ease and favorite for the family because it is delicious. I made up all the ingredients (except the bread) and placed in a zip lock baggie. Then I took the loaf of bread out of the bag and sliced it into 1/2" slices and returned to the bag, twist tied it and took it to the timeshare to bake it. I never bothered slicing the bread slices again. That is a waste of time because EVERY ONE ate more than the equivilant of of a half slice! I used green onion and like a few others have mentioned used Hormel real bacon bits. I did cut the mayonaise a tad too. I just added enough for spreadability. I don't think you can go wrong here.

Reviewed on Dec. 24, 2011 by ca_payne05

The mayo base was too much - very greasy. Next time, I'll try half mayo and half sour cream.

Reviewed on Nov. 26, 2011 by Grandmaj2u

My guest loved it. I thought it needed a bit of tweeking. So I made this with extra sharp cheese (kraft) whick I grated on a box grater. The extra sharp chese is MUCH betterr. Next time I will try a better brand of extra sharp cheese. I also think that adding 1/2 to 3/4 more worcestershire adds a depth of flavor. I used 1/2 of a medium onion as other suggested. For the bacon, I used center cut bacon, which yeilds more meat and lesds fat. It worked well. LOVE the make ahead convience of this. .

Reviewed on Nov. 22, 2011 by mrsmagoo96

This appetizer is very easy and is always a huge hit wherever I bring it! I'm always asked for the recipe. This is tagged as an absolute favorite in my recipe collection!

Reviewed on Nov. 06, 2011 by Cenie K

WOW! This is great, I made it with Whipped Salad Dressing cause I didn't have Mayo on hand. My hubby love it, I will be making this for company. Thank Yoy cenie : )

Reviewed on Aug. 21, 2011 by parksville

A very tasty and easy appetizer. I used 6 - 8 tbsp Oscar Mayer real bacon bits & a small onion. Will definitely make again!

Reviewed on Jul. 03, 2011 by lesleypaige

I made these appetizers for a special family gathering and they went very quickly. I made extra to put in the freezer to use when we have guests over and they have always been a huge hit.

Reviewed on Jul. 03, 2011 by dogj

to make even easier....I used handful or two of REAL bacon bits from Sams club (not the hard bacon bits)! why fry bacon if you don't have too - also small onion

Reviewed on Jan. 16, 2011 by bara922

These were a hit at a small holiday get together, and or guest could not get enough of them! The only problem I encountered was that the bread I bought (a french baguette from Trader Joe's) fell apart too easily, but with a better bread they would be perfect.

Reviewed on Jan. 06, 2011 by GMcIntosh

Found this a few weeks ago, I have made it a few times and everyone loves them and asks for the recipe.

Reviewed on Nov. 21, 2010 by patra2424

made it lastnight for friends coming over,,it was funny becuz I took out of oven,,they had not arrived yet,,tried 1,,said to myself,,there ok,,,my husban,and my friends,,loveddd them,asked for recipe,,i used like 1/2 of sm. onion,,was plenty..i love onions too,,I said that to 1 of my friends she said yeah its was onionie..hey but they loved them,,so thats what counts..

Reviewed on Oct. 31, 2010 by oreo123

The best! Have made these several times. I always get requests to bring them and share the recipe.

Reviewed on Oct. 03, 2010 by ursella70

i have made this yummy nosh for bunco and it is always the first to go!

Reviewed on Aug. 11, 2010 by slmurray7

Great!!!

So easy to make and freeze wonderfully.

They are great to make in advance and freeze. Great thing for the busy cook.

Reviewed on Jun. 09, 2010 by aware

I made these as an appetizer for a wedding shower. They went very quickly and everyone loved them.

Reviewed on Mar. 29, 2010 by hp845pink

My guests couldn't get enough!

Reviewed on Jan. 26, 2010 by davemel

This has been my FAVORITE appetizer to make and take for every gathering...from holidays and picnics to lots of "just because we are craving them" opportunities as well. This is...hands down...the most requested snack I am asked to bring when we are invited to a party!!

Reviewed on Jan. 21, 2010 by annalisa_harmon

This is great!

Reviewed on Jan. 07, 2010 by lmmick

I made these for a baby shower--one batch was not enough!

Reviewed on Dec. 21, 2009 by FruitGal

Easy and definitely tasty. My group loved them and all asked for the recipe! I used precooked bacon and added a bit of green onion for color. A friend suggested adding jalapenos.

Reviewed on Nov. 12, 2009 by jlmork

Love this app! Easy to make. My husband can't get enough of these! I want to freeze them to have for later, but they get eaten too quickly!

Reviewed on Oct. 31, 2009 by chenault

These were so good! Can't wait to make again. I even made them a little bit ahead of time and layered them between sheets of waxed paper.

Reviewed on Jul. 20, 2009 by lorenaH

Made then at home as a snack, absolutely delicious!

Reviewed on Jul. 16, 2009 by williamsegraves

My gods these were absolutely DELICIOUS!!! My family fell in love with them and were attacking me in the kitchen before I could get the 2nd batch onto the serving plate.

Reviewed on May. 13, 2009 by slmurray7

A big hit with everyone. Easy to make. I do cook them a little longer, probably because I use more topping on each slice of bread.

Reviewed on Feb. 01, 2009 by mkingpei

I made these before, the recipe I used named them Mary Vickers. Always a hit.

Reviewed on Dec. 28, 2008 by Grandmaj2u

I usede reduced fat Helmans, reduced fat cheddar. Added 1 T finely diced fresh basil. 1 t fresh thyme Used Hormel bagged bacon too.Remove from stems and chopped. Huge success! No leftovers. just about half if using dried herbs.

Reviewed on Aug. 27, 2008 by marilyn toews

Fantastic snack and they don`t last long.

Reviewed on Aug. 27, 2008 by marilyn toews

Fantastic snack and they don`t last long.

Reviewed on Aug. 26, 2008 by Notty

I have made these two times....each time guests have loved them....have shared the recipe to several friends who now include it in their appetizers.......Aawesome

Reviewed on Dec. 30, 2007 by Carol wells

In order to reduce the fat content of these I used fat free mayo, reduced fat cheddar, and Hormel real bacon bits in a jar. They were a huge hit.

Reviewed on Dec. 20, 2007 by chrismmcmaine

Too rich in fat.

Reviewed on Dec. 18, 2007 by hirschfeld@charter.net