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Almond Cheddar Appetizers

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup (4 ounces) shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1 pound) French bread

In a bowl, combine the mayonnaise and Worcestershire sauce; stir in
cheese, onion, almonds and bacon. Cut bread into 1/2-in. slices;
spread with cheese mixture. Cut slices in half; place on a greased
baking sheet. Bake at 400° for 8-10 minutes or until bubbly.
Editor's Note: Unbaked appetizers may be frozen. Place in a

Printed from tasteofhome.com Jul 6, 2008

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Almond Cheddar Appetizers cont.

single layer on a baking sheet; freeze for 1 hour. Remove from the
baking sheet and store in an airtight container for up to 2 months.
When ready to use, place unthawed appetizers on a greased baking
sheet. Bake at 400° for 10 minutes or until bubbly.

Yield: about 4 dozen.