Almond Cheddar Appetizers
Meet the Cook: I always try to have a supply of these on hand in the freezer. If guests drop in, I just pull out and reheat some.
You can serve them as a snack, for brunch or along with a lighter lunch.
My husband and I have three married daughters, four grandsons and another grandchild on the way.
-Linda Thompson, Southampton, Ontario16 ServingsPrep/Total Time: 25 min.
Ingredients
- 1 cup Hellmann's® Real Mayonnaise
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Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!
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- 2 teaspoons Worcestershire sauce
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1 medium onion, chopped
- 3/4 cup slivered almonds, chopped
- 6 Wright® Brand Bacon strips, cooked and crumbled
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Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.
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- 1 loaf (1 pound) French bread
Directions
- In a bowl, combine the mayonnaise and Worcestershire sauce; stir in
- cheese, onion, almonds and bacon.
- Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices
- in half; place on a greased baking sheet. Bake at 400° for 8-10
- minutes or until bubbly. Yield: about 4 dozen.
Editor's Note: Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.
Nutrition Facts: 1 serving (3 each) equals 250 calories, 18 g fat (4 g saturated fat), 15 mg cholesterol, 335 mg sodium,