93% would make again
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Meet the Cook: I always try to have a supply of these on hand in the freezer. If guests drop in, I just pull out and reheat some. You can serve them as a snack, for brunch or along with a lighter lunch. My husband and I have three married daughters, four grandsons and another grandchild on the way. -Linda Thompson, Southampton, Ontario
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Quicker: Cucumber Shrimp Appetizers
Nutrition Facts: 1 serving (3 each) equals 250 calories, 18 g fat (4 g saturated fat), 15 mg cholesterol, 335 mg sodium, 17 g carbohydrate, 2 g fiber, 6 g protein.
Almond Cheddar Appetizers published in Country Woman November/December 1997, p29
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Reviewed on Nov. 12, 2009 by jlmork
Love this app! Easy to make. My husband can't get enough of these! I want to freeze them to have for later, but they get eaten too quickly!
Reviewed on Oct. 31, 2009 by chenault
These were so good! Can't wait to make again. I even made them a little bit ahead of time and layered them between sheets of waxed paper.
Reviewed on Jul. 20, 2009 by lorenaH
Made then at home as a snack, absolutely delicious!
Reviewed on Jul. 16, 2009 by williamsegraves
My gods these were absolutely DELICIOUS!!! My family fell in love with them and were attacking me in the kitchen before I could get the 2nd batch onto the serving plate.
Reviewed on May. 13, 2009 by slmurray7
A big hit with everyone. Easy to make. I do cook them a little longer, probably because I use more topping on each slice of bread.
Reviewed on Feb. 01, 2009 by mkingpei
I made these before, the recipe I used named them Mary Vickers. Always a hit.
Reviewed on Dec. 28, 2008 by Grandmaj2u
I usede reduced fat Helmans, reduced fat cheddar. Added 1 T finely diced fresh basil. 1 t fresh thyme Used Hormel bagged bacon too.Remove from stems and chopped. Huge success! No leftovers. just about half if using dried herbs.
Reviewed on Aug. 27, 2008 by marilyn toews
Fantastic snack and they don`t last long.
Reviewed on Aug. 26, 2008 by Notty
I have made these two times....each time guests have loved them....have shared the recipe to several friends who now include it in their appetizers.......Aawesome
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