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Meet the Cook: I always try to have a supply of these on hand in the freezer. If guests drop in, I just pull out and reheat some. You can serve them as a snack, for brunch or along with a lighter lunch. My husband and I have three married daughters, four grandsons and another grandchild on the way. -Linda Thompson, Southampton, Ontario
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Quicker: Cucumber Shrimp Appetizers
Nutritional Facts 1 serving (3 each) equals 250 calories, 18 g fat (4 g saturated fat), 15 mg cholesterol, 335 mg sodium, 17 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Almond Cheddar Appetizers in Country Woman November/December 1997, p29
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Reviewed on Dec. 24, 2011 by ca_payne05
The mayo base was too much - very greasy. Next time, I'll try half mayo and half sour cream.
Reviewed on Nov. 26, 2011 by Grandmaj2u
My guest loved it. I thought it needed a bit of tweeking. So I made this with extra sharp cheese (kraft) whick I grated on a box grater. The extra sharp chese is MUCH betterr. Next time I will try a better brand of extra sharp cheese. I also think that adding 1/2 to 3/4 more worcestershire adds a depth of flavor. I used 1/2 of a medium onion as other suggested. For the bacon, I used center cut bacon, which yeilds more meat and lesds fat. It worked well. LOVE the make ahead convience of this. .
Reviewed on Nov. 22, 2011 by mrsmagoo96
This appetizer is very easy and is always a huge hit wherever I bring it! I'm always asked for the recipe. This is tagged as an absolute favorite in my recipe collection!
Reviewed on Nov. 06, 2011 by Cenie K
WOW! This is great, I made it with Whipped Salad Dressing cause I didn't have Mayo on hand. My hubby love it, I will be making this for company. Thank Yoy cenie : )
Reviewed on Aug. 21, 2011 by parksville
A very tasty and easy appetizer. I used 6 - 8 tbsp Oscar Mayer real bacon bits & a small onion. Will definitely make again!
Reviewed on Jul. 03, 2011 by lesleypaige
I made these appetizers for a special family gathering and they went very quickly. I made extra to put in the freezer to use when we have guests over and they have always been a huge hit.
Reviewed on Jul. 03, 2011 by dogj
to make even easier....I used handful or two of REAL bacon bits from Sams club (not the hard bacon bits)! why fry bacon if you don't have too - also small onion
Reviewed on Jan. 16, 2011 by bara922
These were a hit at a small holiday get together, and or guest could not get enough of them! The only problem I encountered was that the bread I bought (a french baguette from Trader Joe's) fell apart too easily, but with a better bread they would be perfect.
Reviewed on Jan. 06, 2011 by GMcIntosh
Found this a few weeks ago, I have made it a few times and everyone loves them and asks for the recipe.
Reviewed on Nov. 21, 2010 by patra2424
made it lastnight for friends coming over,,it was funny becuz I took out of oven,,they had not arrived yet,,tried 1,,said to myself,,there ok,,,my husban,and my friends,,loveddd them,asked for recipe,,i used like 1/2 of sm. onion,,was plenty..i love onions too,,I said that to 1 of my friends she said yeah its was onionie..hey but they loved them,,so thats what counts..
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