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Almond Celery Bake
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1 bunch celery, sliced (about 6 cups)
3/4 cup shredded cheddar cheese
1/2 teaspoon paprika
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup soft bread crumbs
1/2 cup slivered almonds
Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and
pepper. Top with the soup. Sprinkle with bread crumbs. Cover and bake at
375° for 45 minutes. Uncover; sprinkle with the almonds. Bake 10-15 minutes
longer or until golden brown.
Yield: 10-12 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |