Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 89
  • Fat:
  • 6 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 9 mg
  • Sodium:
  • 300 mg
  • Carbohydrate:
  • 7 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g

Almond Celery Bake

It takes a creative cook like Mom to find a way to make celery star in a satisfying side dish. She combines celery slices with a creamy sauce, cheddar cheese and crunchy almonds. It's deliciously different! -Judi Messina, Coeur d'Alene, Idaho

SERVINGS

12

CATEGORY

Side Dish

METHOD

Baked

PREP

10 min.

COOK

55 min.

TOTAL

65 min.

INGREDIENTS

  • 1 bunch celery, sliced (about 6 cups)
  • 3/4 cup shredded cheddar cheese
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup soft bread crumbs
  • 1/2 cup slivered almonds

DIRECTIONS

Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with bread crumbs.
    Cover and bake at 375° for 45 minutes. Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown. Yield: 10-12 servings.

Printed from tasteofhome.com Oct 11, 2008

Copyright Reiman Media Group, Inc © 2008