66% would make again
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I came up with this cookie recipe as a way to capture a butter cake popular in my husband's native Netherlands. Almond paste and butter make each melt-in-your-mouth morsel irresistible.
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Nutrition Facts: 1 serving (2 each) equals 115 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 58 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.
Almond Butter Cookies published in Best of Country Cookies , p70
Bake this jazzed up recipe of traditional Italian cookies. They're full of fresh blueberries and lemon zest.
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Reviewed on Nov. 02, 2009 by LegalSec
I was excited about making these cookies. Such a disappointment. The cookies resemble a snickerdoodle in the picture, trust me they did not. They were flat, greasy and undercooked even when I cooked for additional time. Would not make again.
Reviewed on May. 13, 2009 by jcthomas66
Can you substitute almond extract for the almond paste?? If so , how much.
Reviewed on Sep. 11, 2008 by KJOBASHER
1/4" balls? it says 1" which is pretty standard for rolled cookies.
Reviewed on Dec. 20, 2007 by lavafan
Are we really supposed to roll dough into 1/4" balls? That seems pretty small. Wont they burn during the time stated to bake and at that temperature? And if they ate that small why do you need 2" in between cookies? I would like to make these but find the size and bake time questionable. If you could verify the size that would be great. Thank you
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