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“I make these cookie pops often during the year,” notes Krissy. “In the spring, I cut them into flower shapes and insert the pops into a block of foam fitted into a basket or bowl. You can cover the foam with tissue paper or cellophane. Add a bow if you like. “They make a great centerpiece or hostess gift. Not only do the cookies look pretty, they taste good, too.”
Nutritional Facts 1 serving (1 each) equals 184 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 121 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Almond-Butter Cookie Bouquet in Taste of Home April/May 2006, p11
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Reviewed on Dec. 02, 2011 by cazdazraz
This cookie is delicious. I use it in place of all sugar cookie recipes.
Reviewed on Mar. 29, 2010 by jslvsclf
I don't have all the ingredients to make this yet, but I think this is a great idea. Thanks.
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