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Almond Brussels Sprouts
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1 pound fresh brussels sprouts, halved
1/2 cup chicken broth
1/2 cup sliced almonds, toasted
1 teaspoon butter or margarine
Place brussels sprouts and broth in a saucepan; bring to a boil.
Reduce heat; cover and simmer for 6-8 minutes or until tender. Add
almonds and butter; stir until combined.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |