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I have no trouble getting my kids to eat their vegetables. I exposed them to a variety of vegetables at an early age helped. They love these tender brussels sprouts, which have just the right amount of nutty crunch.—Kathie Morris, Redmond, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 85 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 103 mg sodium, 8 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Almond Brussels Sprouts in Quick Cooking January/February 1999, p7
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Reviewed on Dec. 20, 2009 by iamcarrie@aol.com
I made this last night. It was extremely easy and very good. I cooked mine a little longer than the recipe called for just because I like them a little softer. I also grated some Parmesan cheese on top just because I had some out for another dish. It would have been fine without the cheese, though.
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