Read reviews (1)
Rate recipe
I have no trouble getting my kids to eat their vegetables. I exposed them to a variety of vegetables at an early age helped. They love these tender brussels sprouts, which have just the right amount of nutty crunch.Kathie Morris, Redmond, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 85 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 103 mg sodium, 8 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Almond Brussels Sprouts in Quick Cooking January/February 1999, p7
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 20, 2009 by iamcarrie@aol.com
I made this last night. It was extremely easy and very good. I cooked mine a little longer than the recipe called for just because I like them a little softer. I also grated some Parmesan cheese on top just because I had some out for another dish. It would have been fine without the cheese, though.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013