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I have no trouble getting my kids to eat their vegetables. I exposed them to a variety of vegetables at an early age helped. They love these tender brussels sprouts, which have just the right amount of nutty crunch.—Kathie Morris, Redmond, Oregon
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Nutrition Facts: 1 serving (1 each) equals 85 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 103 mg sodium, 8 g carbohydrate, 4 g fiber, 4 g protein.
Almond Brussels Sprouts published in Quick Cooking January/February 1999, p7
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