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Almond Brussels Sprouts Recipe

Almond Brussels Sprouts Recipe photo by Taste of Home

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I have no trouble getting my kids to eat their vegetables. I exposed them to a variety of vegetables at an early age helped. They love these tender brussels sprouts, which have just the right amount of nutty crunch.—Kathie Morris, Redmond, Oregon

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Almond Brussels Sprouts Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1 pound fresh brussels sprouts, halved
1/2 cup chicken broth
1/2 cup sliced almonds, toasted
1 teaspoon butter

Directions

Place brussels sprouts and broth in a saucepan; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Add almonds and butter; stir until combined. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 85 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 103 mg sodium, 8 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Almond Brussels Sprouts in Quick Cooking January/February 1999, p7

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Almond Brussels Sprouts

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(1-1) of 1 reviews

Reviewed on Dec. 20, 2009 by iamcarrie@aol.com

I made this last night. It was extremely easy and very good. I cooked mine a little longer than the recipe called for just because I like them a little softer. I also grated some Parmesan cheese on top just because I had some out for another dish. It would have been fine without the cheese, though.