 |
Almond Broccoli Stir-Fry
|
 |
10 cups broccoli florets
2 tablespoons canola oil
2 to 3 garlic cloves, minced
1/4 cup reduced-sodium soy sauce
2 tablespoons sugar
1/2 teaspoon ground ginger
2 teaspoons lemon juice
1/2 cup chopped almonds, toasted
In a nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes
or until crisp-tender. Add garlic; stir-fry for 1 minute. Stir in the
soy sauce, sugar and ginger; cook for 1-2 minutes or until sugar is
dissolved. Sprinkle with lemon juice and almonds.
|
Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |