Almond Biscotti Recipe

Almond Biscotti RecipePhoto by: dLife® Almond Biscotti Recipe Rating 0

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Classic crispy Italian almond cookie. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Almond Biscotti Recipe
  • Prep: 20 min. Cook: 33 min.
  • Yield: 32 Servings
    •
20 33 53

Ingredients

  • Cooking spray
  • 1/4 cup slivered almonds, finely chopped
  • 1/2 cup SPLENDA® Sugar Blend for Baking
  • 2 tablespoons margarine
  • 4 egg whites, lightly beaten
  • 2 teaspoons almond extract
  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoons salt

Directions

  • Preheat the oven to 375°F.
  • In small baking pan, bake almonds 7 to 8 minutes or until almonds are golden brown, watching carefully that almonds do not burn. Set aside.
  • In medium bowl beat sugar and margarine with electric mixer at medium speed until mixture is smooth.
  • Add egg whites and almond extract to mixture and beat until ingredients are well blended.
  • In large bowl, combine flour with baking powder and salt, and mix together well.
  • Stir SPLENDA® Sugar Blend for Baking and egg white mixture into flour mixture until well blended.
  • Coat two 9-inch x 5-inch loaf pans with cooking spray. Divide dough evenly. Wet fingertips and spread half of the dough evenly onto the bottom of each pan.
  • Bake dough for 15 minutes or until a knife inserted into center of dough comes out clean.
  • Remove pans from oven and turn out onto cutting board.
  • Once loaves are cool enough to handle, cut each loaf into 16 slices about 1/2 inch thick.
  • Line baking sheet with parchment paper and place slices on top of parchment paper.
  • Bake for 5 minutes, turn slices and bake for additional 5 minutes or until slices are golden brown.
  • Serve slices warm or cool them completely and store in airtight container.

Nutritional Facts 1 serving equals 56 calories, 1 g fat (trace saturated fat), 66 mg sodium, 9 g carbohydrate, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/4 fat.

Originally published as Almond Biscotti Provided by dLife®

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