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"I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!" notes Mrs. H. Michaelson of St. Charles, Illinois.
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Nutrition Facts: 1 serving (1 each) equals 79 calories, 3 g fat (2 g saturated fat), 21 mg cholesterol, 49 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Almond Biscotti published in Taste of Home February/March 1995, p67
These light cookies are ideal for dipping into a cup of coffee, or hot chocolate. Their light almond…
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Reviewed on Apr. 11, 2009 by cherrylady
I'm not a huge fan of anise extract so I used almond extract. It was not crunchy after the specified time, so I increased the baking time by 20 minutes. My family all enjoyed this recipe.
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