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Almond Bars
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1-1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup butter, softened
1/2 teaspoon salt
FILLING:
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
3 eggs
1/2 teaspoon almond extract
FROSTING:
2-1/2 cups confectioners' sugar
1/3 cup butter, softened
2 tablespoons plus 1 teaspoon milk
1 teaspoon almond extract
Sliced almonds, toasted
in a small bowl, combine the flour, sugar, butter and salt. Pat into an ungreased
13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 15 minutes. In a small
mixing bowl, combine filling ingredients; beat until smooth. Pour over crust.
Bake 15-20 minutes longer or until edges are lightly browned. Cool completely on
a wire rack. For frosting, in a bowl, combine the sugar, butter, milk and
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |