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Almond Bars cont.
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Sliced almonds, toasted
in a small bowl, combine the flour, sugar, butter and salt. Pat into
an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for
15 minutes. In a small mixing bowl, combine filling ingredients;
beat until smooth. Pour over crust. Bake 15-20 minutes longer or
until edges are lightly browned. Cool completely on a wire rack.
For frosting, in a bowl, combine the sugar, butter, milk and extract;
stir until smooth. Frost bars and sprinkle with almonds if desired.
Store in the refrigerator.
Yield: 3 dozen.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |