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Almond Bars
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4 eggs
2 cups sugar
1 cup butter (no substitutes), melted
2 cups all-purpose flour
2-1/2 teaspoons almond extract
Confectioners' sugar
In a mixing bowl, beat the eggs and sugar until lemon-colored. Add the butter,
flour and extract; mix well. Spread into a greased 13-in. x 9-in. x 2-in. baking
pan. Bake at 325° for 30-35 minutes or until a toothpick inserted near the
center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Yield: 2 dozen.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |