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Almond Bacon Chicken
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4 bacon strips
4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1/4 cup chicken broth
1/4 cup sliced almonds, toasted
In a microwave, cook bacon on paper towels on high for 1 to 2-1/2 minutes or until
partially cooked. Wrap a bacon strip around each chicken breast. Sprinkle with
pepper. Arrange in an 8-in. square microwave-safe dish. Cover and microwave on
high for 5-1/2 minutes; drain. In a large bowl, combine soup and broth; cover
and microwave for 1-1/2 minutes. Spoon around chicken. Cook, uncovered, 3-6
minutes longer or until juices run clear. Let stand for 5 minutes before serving.
Sprinkle with almonds.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |