Almond Bacon Chicken Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 259
  • Fat:
  • 20 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 40 mg
  • Sodium:
  • 816 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 1 g
  • Protein:
  • 11 g


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Almond Bacon Chicken

Taste of Home

"We enjoyed this flavorful dish at a friend's house years ago, and I had to have the recipe," writes Ruth Peterson of Jenison, Michigan. "She assembled it so quickly, and it cooked in no time."

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Microwave

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 4 bacon strips
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1/4 cup chicken broth
  • 1/4 cup sliced almonds, toasted

Directions:

In a microwave, cook bacon on paper towels on high for 1 to 2-1/2 minutes or until partially cooked.
    Wrap a bacon strip around each chicken breast. Sprinkle with pepper. Arrange in an 8-in. square microwave-safe dish. Cover and microwave on high for 5-1/2 minutes; drain.
    In a large bowl, combine soup and broth; cover and microwave for 1-1/2 minutes. Spoon around chicken. Cook, uncovered, 3-6 minutes longer or until juices run clear. Let stand for 5 minutes before serving. Sprinkle with almonds. Yield: 4 servings.


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