80% would make again
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"We enjoyed this flavorful dish at a friend's house years ago, and I had to have the recipe," writes Ruth Peterson of Jenison, Michigan. "She assembled it so quickly, and it cooked in no time."
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Nutrition Facts: 1 serving (1 each) equals 259 calories, 20 g fat (6 g saturated fat), 40 mg cholesterol, 816 mg sodium, 9 g carbohydrate, 1 g fiber, 11 g protein.
Almond Bacon Chicken published in Taste of Home February/March 2001, p8
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Reviewed on Nov. 01, 2009 by cwbuff
Thanks so much for this easy and excellent recipe! I cooked it in the oven, though - boneless chicken breast halves take about 30 minutes max at 350. I browned the chicken quickly first and put the soup mixture in with the chicken when I put it in the oven. Will definitely add this to my list of recipes to do regularly.
Reviewed on Oct. 15, 2009 by KerrySherman
We all loved it, even the kid that "doesn't like onions"! I used cream of celery soup and a lg TBSP of onion soup mix because I couldn't find cream of onion. I did in microwave, put almonds on and finished in oven 15 minutes while rolls cooked. Next time I would add a second piece of bacon!
Reviewed on Sep. 09, 2009 by fayecox
can this be done in the oven? If so what temperature and for how long?Thanks
can this be done in the oven? If so what temperature and for how long?
Thanks
Reviewed on Jun. 30, 2009 by ddragonflydreams
I would prefer to have this recipe done in the oven- Chicken in the micro is tough
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