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For a change from the usual toasted tomato appetizer, try these baked bites. If you like, slice the baguette at an angle instead of making a straight cut.
Nutritional Facts 1 serving (calculated without additional almonds)equals 120 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 160 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Almond-Bacon Cheese Crostini in Country Woman Christmas Annual 2007, p42
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Reviewed on Jan. 11, 2012 by Lmellen132
Always a hit! I can't tell you how many times I've been asked for the recipe. It's easy to make too!
Reviewed on Jan. 07, 2012 by Alirose114
Found this recipe at the beginning of December when I was looking to take something to a holiday party. Was easy to make and everyone loved it. I ended up making them for two more parties and everyone raved about them. Will definately keep this recipe as a favorite and use again.
Reviewed on Dec. 31, 2011 by caglaser
Wonderful Definitely a keeper
Reviewed on Dec. 26, 2011 by sjaaheim
It was very easy to make and my daughter said it was the hit of the meal. I didn't use the almonds but it was still very delicious.
Reviewed on Dec. 24, 2011 by maryohh
Made it the other nite. It's great. Everyone loved it.. It's a keeper
Reviewed on Dec. 17, 2011 by sdonoghue@cogeco.ca
This was great. I had people putting the spread on bread and loving it before it was even cooked.
Reviewed on Dec. 04, 2011 by sd20
Yummy! I didn't toast the baguette's the first time just put the topping on and warmed them in the oven for the 7-9 min. They turned out great..
Reviewed on Nov. 28, 2011 by caglaser
OMG these went like hotcakes at my family Thanksgiving this year. Will definitely keep this recipe
Reviewed on Nov. 27, 2011 by MNixon4746
The only thing I can say is - EXCELLENT!
Reviewed on Nov. 23, 2011 by jefruth
I discovered this recipe last thanksgiving and have made it several times since. I served this with butternut squash soup. Huge hit! Also works to put in fridge for the next day, just toast and serve.
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