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“I received this recipe from a friend, and my guests always rave about it," says Suzanne Sager from Dallas, Texas. "It's so easy to prepare! I didn't think it could be improved upon, but almonds add a nice crunch.” Fresh and colorful, it also travels well in warm weather.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 105 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 195 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Originally published as Almond-Avocado Tossed Salad in Simple & Delicious May/June 2008, p40
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Reviewed on May. 28, 2010 by melissarecipes
Really liked this salad and so impressed with the idea of removing the seeds from the cucumbers - now my husband enjoys cucumbers in salads too!
Reviewed on Oct. 22, 2009 by plschmitz
Even my dh loved this salad, which is a little unusual for him to like a salad with nuts and fruit. We had this with grilled lamb steaks and it was fantastic.
Reviewed on Jun. 09, 2009 by jbrenton
I made this for my Bunco night last Wednesday. It was a HUGE hit! Everyone went back for seconds. I served it with Honey-Poppyseed dressing.
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