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Almond Asparagus
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3 tablespoons butter, divided
3 tablespoons bread crumbs
1 garlic clove, minced
1/2 teaspoon dill weed
1/2 cup sliced almonds
1/4 cup grated Parmesan cheese
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 tablespoon lemon juice
In a skillet, melt 2 tablespoons butter over medium heat. Stir in bread crumbs,
garlic and dill; saute until crumbs are golden brown. Remove from heat; stir in
the almonds and cheese. Set aside. Cook asparagus in a small amount of water
until crisp-tender. Drain; heat with remaining butter. Sprinkle with lemon juice.
Spoon asparagus into a serving dish and top with the reserved crumb mixture.
Yield: 4-6 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |