 |
Almond Asparagus
|
 |
3 tablespoons butter, divided
3 tablespoons bread crumbs
1 garlic clove, minced
1/2 teaspoon dill weed
1/2 cup sliced almonds
1/4 cup grated Parmesan cheese
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 tablespoon lemon juice
In a skillet, melt 2 tablespoons butter over medium heat. Stir in
bread crumbs, garlic and dill; saute until crumbs are golden brown.
Remove from heat; stir in the almonds and cheese. Set aside. Cook
asparagus in a small amount of water until crisp-tender. Drain; heat
|
Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |