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This versatile quick bread is best savored slowly. It's a breakfast loaf, dessert and food gift— all in one. I also like to use the buttery crumb topping on pies, coffee cakes and muffins.
Nutritional Facts 1 serving (1 slice) equals 215 calories, 7 g fat (2 g saturated fat), 18 mg cholesterol, 248 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Almond Apricot Bread in Country Woman Christmas Annual 1998, p15
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