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Almond Apricot Jam
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2-1/2 cups unsweetened apple juice
1 cup diced dried apricots (8 ounces)
1/4 to 1/2 teaspoon almond extract
1/4 teaspoon ground cinnamon
In a saucepan, combine the apple juice and apricots; bring to a boil. Reduce heat;
simmer, uncovered, for 20-25 minutes or until apricots are tender. Remove from
heat. Mash until desired consistency. Stir in almond extract and cinnamon. Pour
into a pint jar. Cover and refrigerate for up to 3 weeks.
Yield: 2 cups.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |