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Almond Apricot Dips
My family makes these candied apricots every Christmas. We sometimes dip half of the fruit in white candy coating and the other half in chocolate coating.
24 Servings
Prep: 15 min. + chilling
Ingredients
1 package (7 ounces) dried pitted Mediterranean apricots
24 whole almonds, toasted
4 ounces white candy coating
Directions
Stuff each apricot with an almond. In a microwave, melt candy
coating; stir until smooth. Dip each apricot halfway in coating,
allowing excess to drip off. Place on a waxed paper-lined baking
sheet; refrigerate for 15 minutes or until set. Store in the
refrigerator. Yield: 2 dozen.
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