Almond Apricot Dips Recipe

Almond Apricot Dips Recipe
Photo by: Taste of Home
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My family makes these candied apricots every Christmas. We sometimes dip half of the fruit in white candy coating and the other half in chocolate coating.

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  • 24 Servings
  • Prep: 15 min. + chilling

Ingredients

  • 1 package (6 ounces) dried pitted Mediterranean apricots
  • 24 whole almonds, toasted
  • 4 ounces white candy coating

Directions

  • Stuff each apricot with an almond. In a microwave, melt candy coating at 70% power; stir until smooth. Dip each apricot halfway in coating, allowing excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 15 minutes or until set. Store in the refrigerator. Yield: 2 dozen.

Almond Apricot Dips published in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p75

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Almond Apricot Dips Recipe

Almond Apricot Dips

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