Almond Apricot Dips Recipe

Almond Apricot Dips Recipe photo by Taste of Home

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My family makes these candied apricots every Christmas. We sometimes dip half of the fruit in white candy coating and the other half in chocolate coating.

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Almond Apricot Dips Recipe

Prep: 15 min. + chilling

Yield: 24 Servings

15 15

Ingredients

1 package (7 ounces) dried pitted Mediterranean apricots
24 whole almonds, toasted
4 ounces white candy coating

Directions

Stuff each apricot with an almond. In a microwave, melt candy coating; stir until smooth. Dip each apricot halfway in coating, allowing excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 15 minutes or until set. Store in the refrigerator. Yield: 2 dozen.

Originally published as Almond Apricot Dips in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p75

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Almond Apricot Dips

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(1-1) of 1 reviews

Reviewed on Dec. 29, 2012 by Trish725

I have made dipped dried apricots for many years, dipping one half in white coating and the other in chocolate....not coating the entire apricot, just the edges....the whole almond was a new twist and LOVED by everyone!