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This is my favorite family recipe. The almonds and apricots make it a colorful coffee cake and an outstanding dessert.
Nutritional Facts 1 serving (1 piece) equals 350 calories, 17 g fat (9 g saturated fat), 80 mg cholesterol, 205 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Almond/Apricot Coffee Cake in Grandma's Great Desserts Cookbook , p38
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Reviewed on Mar. 23, 2011 by debjoea
Easy and delicious! It turned out exactly like the photo.
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