Read reviews (1)
Rate recipe
Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 411 calories, 24 g fat (6 g saturated fat), 52 mg cholesterol, 524 mg sodium, 31 g carbohydrate, 4 g fiber, 17 g protein.
Originally published as Almond-Apricot Chicken Salad in Country Chicken Cookbook , p15
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 14, 2008 by noble6570
Wonderful combination of flavors!!! Nice change from same old chicken salad.....Great Recipe!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013