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My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.
Originally published as Almond Apricot Bread in Best of Country Breads , p29
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Reviewed on Dec. 08, 2011 by lindawenger
I'm not very familiar with baby food anymore. Is this a dry form or will the jarred food work?
Reviewed on Sep. 18, 2010 by erospert
I run a small cottage business from my home baking quick breads to sell at a year round farmers market in our town. This is one of my most requested breads. It comes out perfectly each and every time.
Reviewed on Mar. 22, 2010 by cindemarie
My family loves this bread!! Easy to make and it is even good for a year round treat!!
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