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Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. "They freeze well and are always a hit," she relates. "They're also good with seedless raspberry jam instead."
Nutritional Facts 1 serving (1 each) equals 250 calories, 13 g fat (7 g saturated fat), 41 mg cholesterol, 81 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Almond Apricot Bars in Quick Cooking March/April 2005, p53
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Reviewed on Sep. 19, 2012 by Nahid
I would love to make this, however, I don't know what "white baking chips" are and where I can find them. I would appreciate your response to my inquiry. Thank you.
Reviewed on Apr. 25, 2012 by toni.m
I have been making Razz Ma Tazz Bars for years, they are basically this recipe but with Seedless Raspberry instead. I have made it several times with Apricot and either way it's a huge hit! YOU MUST MAKE THESE!
Reviewed on Jul. 21, 2008 by fasteasyrecipe
I love the vanilla component. It's a nice blend of flavors.
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