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Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. "They freeze well and are always a hit," she relates. "They're also good with seedless raspberry jam instead."
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Nutrition Facts: 1 serving (1 each) equals 250 calories, 13 g fat (7 g saturated fat), 41 mg cholesterol, 81 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Almond Apricot Bars published in Quick Cooking March/April 2005, p53
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Reviewed on Jul. 21, 2008 by fasteasyrecipe
I love the vanilla component. It's a nice blend of flavors.
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