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Every bite of this delicious pie bursts with fresh spring flavor. The filling's subtle almond taste sets it apart from other strawberry-rhubarb pies.Patricia Kile, Elizabethtown, Pennsylvania
Nutritional Facts 1 piece equals 427 calories, 18 g fat (7 g saturated fat), 14 mg cholesterol, 313 mg sodium, 64 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Almond, Strawberry & Rhubarb Pie in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p170
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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