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Blanched almonds give this cheese appetizer a rich texture. Unbaked, it’s smooth and spreadable, while baking makes it crumbly like feta. It’s easy to make ahead.—Mary Raymond, Chesterfield, Missouri
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Nutritional Facts 2 tablespoons (calculated without crackers) equals 122 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 249 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Almond "Feta" with Herb Oil in Country Woman October/November 2011, p34
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Reviewed on Dec. 13, 2011 by kewhitehead
vegan, vegetarian and carnivores all raved about this. it is super easy, just takes advanced planning. hands on is seconds. give it a try for something different and better for you than cheese and crackers!
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