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"I like to keep this mix in a handy place, like the pantry or cupboard, so I mix up muffins quickly for dinner or if a friend is stopping by for coffee." Nancy Mackey - Madison, Ohio
This recipe is:
Quick
Nutritional Facts 1 plain muffin equals 208 calories, 9 g fat (5 g saturated fat), 39 mg cholesterol, 244 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as All-Star Muffin Mix in Simple & Delicious March/April 2010, p41
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Reviewed on Jan. 22, 2012 by Paniewa
yes they are fast but i wont make them again of large amount of butter ...they come out greasy and not appealing...expected something better
Reviewed on Jan. 05, 2012 by coreena
oh also, you can depend on taste of home recipes.
this is so simple great to have and make em quick, i wld. put dry mix in zip bags and mark other ing. to add on diff. ones.
Reviewed on Oct. 30, 2011 by Mlrhoads
I love this recipe! I made blueberry this morning and they have already disappeared! Thanks so much for such a quick, easy, and versatile recipe! This is a new weekend favorite at our house!
Reviewed on Oct. 16, 2011 by pixie9999
Makes it so easy to make fresh baked muffins anytime. Add your favorite extracts too. (somehow I ended up with extra, about half a portion, of the mix though, hard to add half an egg to make a half batch)
Reviewed on Mar. 19, 2011 by foegenmt
Keep this mix on hand and you will never have to worry about what to make for a quick warm breakfast or snack. My 4 kids love these muffins with banana and chocolate chips. Have done some with chopped pear also and they were just as good. Going to try adding craisins and chocolate chips the next time. Thanks for a great recipe!!!
Reviewed on Feb. 23, 2011 by FarmYF
I've been using this recipe for several months. The options with it are endless, so be creative!
Reviewed on Feb. 13, 2011 by sands351
Made the cranberry-pecan muffins this morning and hubby and I think they are great. I also will enjoy having the base mixture ready and available for a quick batch of muffins when needed. Thanks for the many variations.
Reviewed on Feb. 11, 2011 by weluvckg
We love muffins so I was excited to see this mix. We are trying to get away from making box/bag foods. We haven't tried any of the versions listed, but we made them folding in 1 C of semi-sweet choc chips. They were great!!! I did change the recipe just a little: I only use unsalted butter in baking, and I reduced the salt to 1 t. Like many, we are watching sodium (and hidden sodium) in our foods. What a great gift possibility, I can't wait to give some out. Thanks for sharing:)
Reviewed on Aug. 16, 2010 by bobeepbeep
I used this mix, preparing four of the variations for a week long youth camp. Froze them ahead and defrosted enough to warm for each day's breakfast. The youth loved them!
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