Printable | Taste of Home

All-Star Apple Pie

1 can (21 ounces) apple pie filling
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1 pastry shell (9 inches), baked
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons cold butter
1/4 cup chopped pecans or walnuts
1/4 cup quick-cooking oats
2 tablespoons flaked coconut

In a large bowl, combine pie filling, lemon juice and cinnamon; spoon
into pastry shell. In a small bowl, combine the flour and brown

Printed from tasteofhome.com Oct 6, 2008

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All-Star Apple Pie cont.

sugar; cut in butter until crumbly. Stir in nuts, oats and coconut;
sprinkle over pie filling. Bake at 400° for 12-15 minutes or
until topping is golden brown, covering edges loosely with foil to
prevent overbrowning if necessary. Cool on a wire rack.

Yield: 6-8 servings.