All-Star Apple Pie
"My two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping," relates Cindy Glick of Bradford, New York. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch.
SERVINGS
|
6-8
|
CATEGORY
|
Dessert
|
METHOD
|
Baked
|
PREP |
10 min. |
COOK
|
15 min.
|
TOTAL
|
25 min.
|
INGREDIENTS
- 1 can (21 ounces) apple pie filling
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 pastry shell (9 inches), baked
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 2 tablespoons cold butter
- 1/4 cup chopped pecans or walnuts
- 1/4 cup quick-cooking oats
- 2 tablespoons flaked coconut
DIRECTIONS
In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling.
Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary. Cool on a wire rack. Yield: 6-8 servings.