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All Seasons Marinade
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3/4 cup soy sauce
1/2 cup vegetable oil
1/2 cup red wine vinegar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons ground mustard
2 tablespoons minced fresh parsley
1-1/2 teaspoons pepper
1 teaspoon salt
2 garlic cloves, minced
In a jar with a tight-fitting lid, combine all ingredients; shake well. Cover and
refrigerate until ready to use. Use as a marinade of beef, pork, chicken or
shrimp.
Yield: 2 cups.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |