All Seasons Marinade
"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland Hills, Texas. "I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp."
SERVINGS
|
4
|
CATEGORY
|
Condiment
|
METHOD
|
Marinate
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 3/4 cup soy sauce
- 1/2 cup vegetable oil
- 1/2 cup red wine vinegar
- 1/3 cup lemon juice
- 1/4 cup Worcestershire sauce
- 2 tablespoons ground mustard
- 2 tablespoons minced fresh parsley
- 1-1/2 teaspoons pepper
- 1 teaspoon salt
- 2 garlic cloves, minced
DIRECTIONS
In a jar with a tight-fitting lid, combine all ingredients; shake well. Cover and refrigerate until ready to use. Use as a marinade of beef, pork, chicken or shrimp. Yield: 2 cups.