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"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland Hills, Texas. "I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp."
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 323 calories, 29 g fat (3 g saturated fat), 0 cholesterol, 3,519 mg sodium, 9 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as All Seasons Marinade in Quick Cooking July/August 2001, p34
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Reviewed on Aug. 26, 2012 by Jami4
Excellent with chicken on the BBQ. Will try it with steak next.
Reviewed on Jan. 23, 2012 by carrie carney
Very good. I would definitely make this again. My husband and I are trying to eat healthier which means bumping up our salad intake and we marinated a ton of chicken on this and grilled it so we have a supply of tasty protein readily available for the week!
Reviewed on Dec. 06, 2011 by MadisonME
Used marinade on skirt steak and BBQ'd. Totally excellent flavor and taste awesome and meat TENDER.
Reviewed on Aug. 27, 2011 by grandmacaca
This recipe is excellent. I made a batch and used to marinade both steak and chicken. Everyone who ate the meat commented how good it was. I definitely will make it again and probably won't use any other marinades from now on. Thanks for sharing it.
Reviewed on Nov. 30, 2010 by tazyntank
The red wine vinegar definitely had a kick to it. I used it on steaks and no sauces needed. Garlic cloves minced are an absolute must to complete this fabulous combination.
Reviewed on Aug. 28, 2010 by dierich
This is delicious! I didn't have lemon juice so I substituted lime juice. It turned out great!
Reviewed on Aug. 09, 2010 by Grandma30000
Without a doubt the best marinade I have ever made! I did add about 1/4 cup of brown sugar but not really needed. I used it for steak, chicken, and pork with great results.Thank you for sharing this versatile recipe.
Without a doubt the best marinade I have ever made! I did add about 1/4 cup of brown sugar but not really needed. I used it for steak, chicken, and pork with great results.
Thank you for sharing this versatile recipe.
Reviewed on Nov. 30, 2009 by mercougar
I used this recipe for t-bone steaks letting them soak in the marinade for about 4 hours and it turned out wonderful!
Reviewed on Oct. 06, 2009 by SandyRoss
Yummy! Flavorful! Is fantastic with pork!
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