All Seasons Marinade
Quick Cooking
"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland Hills, Texas. "I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp."
SERVINGS: 4
CATEGORY: Condiment
METHOD: Marinate
TIME: Prep/Total Time: 10 min.
Ingredients:
- 3/4 cup soy sauce
- 1/2 cup vegetable oil
- 1/2 cup red wine vinegar
- 1/3 cup lemon juice
- 1/4 cup Worcestershire sauce
- 2 tablespoons ground mustard
- 2 tablespoons minced fresh parsley
- 1-1/2 teaspoons pepper
- 1 teaspoon salt
- 2 garlic cloves, minced
Directions:
In a jar with a tight-fitting lid, combine all ingredients; shake well. Cover and refrigerate until ready to use. Use as a marinade of beef, pork, chicken or shrimp. Yield: 2 cups.