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Meet the Cook: Experimenting with different herbs and spices led to this sauce...my husband does not like bland food! I now make it for him and our three children - 5, 3 and 22 months - at least once a week. Marc says it's even better the next day. -Sonja Fontaine, Winnipeg, Manitoba
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1/2 cup) equals 142 calories, 6 g fat (3 g saturated fat), 30 mg cholesterol, 721 mg sodium, 9 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as All-Purpose Meat Sauce in Country Woman September/October 1995, p33
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Reviewed on Dec. 13, 2011 by shell87
a little spice
Reviewed on Sep. 26, 2011 by Angela0614
Amazing sauce, easy to prepare. I put mine in the crock pot to simmer for a couple of hours. Will make again.
Reviewed on Feb. 09, 2010 by zobird
We don't like bland food either, so we loved this recipe. I added some chopped, fresh green pepper. My husband doesn't do pasta, so I added some cumin and chili powder and he loved it as chili. I ate it on pasta and thought it was great! It is a little sweet for me, so I might skip the sugar next time. Other than that, I won't change a thing. There were no leftovers!
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