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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 137
  • Fat:
  • 14 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 461 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g

All-Purpose Marinade

SERVINGS

 40

CATEGORY

 Condiment

PREP

 5 min.

TOTAL

 5 min.

INGREDIENTS

  • 1 cup vegetable oil
  • 1/2 cup cider vinegar
  • 1/2 cup Worcestershire sauce
  • 1/3 cup lemon juice
  • 1/4 cup soy sauce
  • 2 tablespoons ground mustard
  • 1 tablespoon pepper
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon hot pepper sauce, optional
  • 1/2 teaspoon garlic powder

DIRECTIONS

In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game. Yield: 2-1/2 cups.

Printed from tasteofhome.com Jul 6, 2008

Copyright Reiman Media Group, Inc © 2008