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Here's a beverage that'll bring folks back for more! Carol Van Sickle prepares the punch for all sorts of festive get-togethers at her Versailles, Kentucky home. "I often serve it with it with an ice ring I've made from cherry soda pop," she describes. "In addition to keeping the punch cool, the ring adds extra color and flavor."Carol Van Sickle, Versailles, Kentucky
This recipe is:
Originally published as All-Occasion Punch in
March/April 1998, p48
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