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All-Day Soup Recipe

Photo by: Taste of Home

92% would make again

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I start this soup in the morning, and by evening, dinner's ready to go! My family loves all of the hearty vegetable and steak pieces, all smothered in a zesty tomato broth.—Cathy Logan, Sparks, Nevada

This recipe is:

Healthy

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8 Servings
Prep: 25 min. Cook: 8 hours

Ingredients

1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon Crisco® Pure Olive Oil
5 medium carrots, thinly sliced
4 cups shredded cabbage
4 medium red potatoes, diced
2 celery ribs, diced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon sugar
2 teaspoons Italian seasoning
1 teaspoon dried parsley flakes

Directions

In a large skillet, brown steak and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender. Yield: 8 servings.

Nutrition Facts: 1-3/4 cups (prepared with reduced-sodium broth and reduced-fat reduced-sodium tomato soup) equals 279 calories, 9 g fat (3 g saturated fat), 37 mg cholesterol, 501 mg sodium, 31 g carbohydrate, 6 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

All-Day Soup published in Taste of Home February/March 2007, p10

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Reviews for All-Day Soup (3)

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Reviewed on Oct. 30, 2009 by 7kcks

The combination of ingredients was tasty, but it lacked flavor. I added 2 tsp. of chili powder, 1 tsp. salt & pepper and 1-2 cups of tomato juice (V-8).

Reviewed on Apr. 08, 2009 by moblomeley

This was a great recipe. I've made a ton of stews like this and we really enjoyed this one! This recipe will be used over and over at our house!

Molly

Reviewed on Nov. 19, 2008 by betsywetsy

She says that her family loves the sausage pieces, but there is no sausage in this recipe. Can you clear that up for us?

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All-Day Soup Recipe

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Ingredients