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All-Day Soup Recipe

Photo by: Taste of Home All-Day Soup Recipe

I start this soup in the morning, and by evening, dinner's ready to go! My family loves all of the hearty vegetable and steak pieces, all smothered in a zesty tomato broth.—Cathy Logan, Sparks, Nevada

This recipe is:

Diabetic Friendly

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All-Day Soup Recipe

Prep: 25 min. Cook: 8 hours

Yield: 8 Servings

25 480 505

Ingredients

1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon olive oil
5 medium carrots, thinly sliced
4 cups shredded cabbage
4 medium red potatoes, diced
2 celery ribs, diced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon sugar
2 teaspoons Italian seasoning
1 teaspoon dried parsley flakes

Directions

In a large skillet, brown steak and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender. Yield: 8 servings.

Nutritional Facts 1-3/4 cups (prepared with reduced-sodium broth and reduced-sodium tomato soup) equals 279 calories, 9 g fat (3 g saturated fat), 37 mg cholesterol, 501 mg sodium, 31 g carbohydrate, 6 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

Originally published as All-Day Soup in Taste of Home February/March 2007, p10

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Reviews for All-Day Soup (13)

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Reviewed on Jan. 17, 2012 by smstillinger

We really liked this soup. I was concerned that my kids would complain about the cabbage, but they didn't even notice it! I did all the prep the night before and just put it all in the crock pot in the morning. I'll probably add some corn and green beans next time.

Reviewed on Dec. 12, 2011 by marrisa_s

This is a great hearty soup! Loved it!!

Reviewed on Oct. 18, 2011 by ihatepickingoutcreennames

Although I made changes to this soup I still give it 5 stars. It's so tasty and satisfying. I left out the beef and added 2 cans of navy beans. I also added some baby green beans and corn. Yummy and will be a great go-to soup all fall and winter.

Reviewed on Oct. 07, 2011 by lisa6583

My family loves this. We make it often.

Reviewed on Mar. 08, 2011 by badkitty

also, wanted to say I used beef stew meat instead of steak and worked great!

Reviewed on Mar. 08, 2011 by badkitty

I rated this 4 stars the first time I made it, but I changed a couple things and now I would give it 5 stars. I added more seasonings-fresh ground black pepper, Emeril's Essence, some red wine and worcestershire to the meat while browning, fresh minced garlic (about 4 cloves), a bay leaf and 1/2 teapoon chili powder. I used 3 cans (14 ounces each) of the beef broth and only 1 can (14 ounces) of the diced tomatoes. This was one of the best veggie beef soups I've had. Served it with grilled chesse sandwiches, husband and son loved it ..thanks!

Reviewed on Sep. 30, 2010 by dpeaches409

Easy to follow and very tasty. Great on chilly rainey days.

Reviewed on Jul. 02, 2010 by Mellerfly

This is a fantastic beef soup recipe. I make it many times every winter.... Great on a snow day!

Reviewed on May. 07, 2010 by irayano

Absolutely delicious! I put the veggies at the bottom of the slow cooker and meat on the top and the the diced tomatoes substituted with a can of tomato paste. Everybody loved it! Will definitely make it again.

Reviewed on Oct. 30, 2009 by 7kcks

The combination of ingredients was tasty, but it lacked flavor. I added 2 tsp. of chili powder, 1 tsp. salt & pepper and 1-2 cups of tomato juice (V-8).

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