All-Day Meatballs Recipe

All-Day Meatballs Recipe photo by Taste of Home

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Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota

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All-Day Meatballs Recipe

Prep: 15 min. Cook: 6 hours

Yield: 6 Servings

15 360 375

Ingredients

1 cup milk
3/4 cup quick-cooking oats
3 tablespoons finely chopped onion
1-1/2 teaspoons salt
1-1/2 pounds ground beef
1 cup ketchup
1/2 cup water
3 tablespoons cider vinegar
2 tablespoons sugar

Directions

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker.
In a small bowl, combine the ketchup, water, vinegar and sugar. Pour over meatballs. Cover and cook on low for 6-8 hours or until meat is no longer pink. Yield: 6 servings.

Nutritional Facts 1 serving (4 each) equals 346 calories, 16 g fat (6 g saturated fat), 81 mg cholesterol, 1,139 mg sodium, 24 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as All-Day Meatballs in Taste of Home Ground Beef Cookbook , p62