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Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota
Nutritional Facts 1 serving (4 each) equals 346 calories, 16 g fat (6 g saturated fat), 81 mg cholesterol, 1,139 mg sodium, 24 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as All-Day Meatballs in Taste of Home Ground Beef Cookbook , p62
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Dec. 29, 2008 by Starlene
Ground beef is often quite greasy. If you see grease floating on top (don't stir)blot for a few minutes with a few layers of paper towel. It works for me.. No grease!
Ground beef is often quite greasy. If you see grease floating on top (don't stir)
blot for a few minutes with a few layers of paper towel. It works for me.. No grease!
Reviewed on Nov. 25, 2008 by husky2017@hotmail.com
Reviewed on Nov. 15, 2008 by 5hungrykids
The meatballs tasted okay, not great. There certainly was a lot of grease in the crockpot after they were done. I used very lean meat, too. It was hard to skim that off and serve the sauce over the meatballs so they wouldn't be greasy. There were no other complaints from anyone else about this, so maybe it was just my problem, but I won't be making these again since I already have a pretty good recipe for meatballs.
Reviewed on Sep. 28, 2008 by Midnight Angel
Thanks for the tip lssrl. I made this recipe according to exact directions. Several of the meatballs stuck together. Next time I will try your tip and see if they come presentable for guests.
Reviewed on Aug. 28, 2008 by lssrls@yahoo.com
If you put the sauce in the slow cooker first and then add the meatballs they will not stick together
Reviewed on Aug. 24, 2008 by ViolaB
Years ago, I had (and have since lost) a recipe for some coktail meatballs that were to be placed on a glass pie plate or some other microwaveable dish, and just barely cooked, then popped into the slow cooker with their sauce. It worked very well. ViolaB
Years ago, I had (and have since lost) a recipe for some coktail meatballs that were to be placed on a glass pie plate or some other microwaveable dish, and just barely cooked, then popped into the slow cooker with their sauce. It worked very well.
ViolaB
Reviewed on Aug. 24, 2008 by mary2171
I don't see why you couldn't brown them a little first to avoid them sticking together.....These sound so good!!! TY Just love these recipes!! TY
Reviewed on Aug. 23, 2008 by alwaysamonkey247
These meat balls are the best i have ever eaten since I have been in Sweeden!!!!!!
Reviewed on Jun. 18, 2008 by lssrls@yahoo.com
These are delicious, will be making these often but mine stuck together. Any suggestions?Should I brown them first?Thanks
These are delicious, will be making these often but mine stuck together. Any suggestions?
Should I brown them first?
Thanks
Reviewed on Jun. 03, 2008 by KJ1
Think I can bump the temp up to high and they'll be ready sooner?
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