Nutrition Facts

  • One serving:
  • (4 each)
  • Calories:
  • 346
  • Fat:
  • 16 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 81 mg
  • Sodium:
  • 1139 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 2 g
  • Protein:
  • 26 g

All-Day Meatballs

Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota

SERVINGS

6

CATEGORY

Main Dish

METHOD

Slow Cooker

PREP

15 min.

COOK

360 min.

TOTAL

375 min.

INGREDIENTS

  • 1 cup milk
  • 3/4 cup quick-cooking oats
  • 3 tablespoons finely chopped onion
  • 1-1/2 teaspoons salt
  • 1-1/2 pounds ground beef
  • 1 cup ketchup
  • 1/2 cup water
  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar

DIRECTIONS

In a bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker.
    In a bowl, combine the ketchup, water, vinegar and sugar; mix well. Pour over meatballs. Cover and cook on low for 6-8 hours or until the meat is no longer pink. Yield: 6 servings.

Printed from tasteofhome.com Jul 6, 2008

Copyright Reiman Media Group, Inc © 2008