All-Day Meatballs
Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota
SERVINGS
|
6
|
CATEGORY
|
Main Dish
|
METHOD
|
Slow Cooker
|
PREP |
15 min. |
COOK
|
360 min.
|
TOTAL
|
375 min.
|
INGREDIENTS
- 1 cup milk
- 3/4 cup quick-cooking oats
- 3 tablespoons finely chopped onion
- 1-1/2 teaspoons salt
- 1-1/2 pounds ground beef
- 1 cup ketchup
- 1/2 cup water
- 3 tablespoons cider vinegar
- 2 tablespoons sugar
DIRECTIONS
In a bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker.
In a bowl, combine the ketchup, water, vinegar and sugar; mix well. Pour over meatballs. Cover and cook on low for 6-8 hours or until the meat is no longer pink. Yield: 6 servings.