All-Day Meatballs
Taste of Home Ground Beef Cookbook
Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 6 hours
Ingredients:
- 1 cup milk
- 3/4 cup quick-cooking oats
- 3 tablespoons finely chopped onion
- 1-1/2 teaspoons salt
- 1-1/2 pounds ground beef
- 1 cup ketchup
- 1/2 cup water
- 3 tablespoons cider vinegar
- 2 tablespoons sugar
Directions:
In a bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker.
In a bowl, combine the ketchup, water, vinegar and sugar; mix well. Pour over meatballs. Cover and cook on low for 6-8 hours or until the meat is no longer pink. Yield: 6 servings.